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Indigeny Holiday Fondue

A flavorful recipe for cheese fondue using Indigeny Cider. This recipe is perfect for dipping veggies, soft pretzels, toasts or sliced apples!


  • ¼ cup butter
  • ¼ cup flour
  • 1 bottle (12 oz) Indigeny Hard Apple Cider
  • 6 cups shredded cheddar or swiss cheese


  1. Melt butter in saucepan over low heat.
  2. Stir in flour and cook 2 minutes stirring constantly.
  3. Stir in Indigeny cider and heat to boiling.
  4. Boil 2-3 minutes until thick and smooth.
  5. Reduce heat to low and add cheese, gradually, stirring until melted and smooth.
  6. Transfer to fondue pot and serve with apple wedges and cubes of sour dough bread.
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